Indulge in Malaysian Street Food Fiesta a la carte buffet happening from 21 June – 7 July 2019 at White Rose Café,York Hotel Singapore. The dishes are prepared by guest hawkers flown in from different states of Malaysia. States includes Ipoh, Kuala Lumpur, Penang, Klang and more. The buffet is priced at S$25.00++ adult and S$15.00++ child on weekdays and S$28.00++ adult and S$18.00++ child on weekends. Continue reading [SG EATS] Malaysia Street Food Fiesta At York Hotel Singapore →

Crystal Jade Palace located at Takashimaya Shopping Centre has re-opened its door with new look and an inspired menu conjured by Chef Martin Foo, Group Executive Chef of Crystal Jade group. The refreshed fine dining restaurant now boasts a sophisticated contemporary space that includes an intimate tea room, breezy communal dining hall, elegant courtyard and private dining rooms. Continue reading [SG EATS] Crystal Jade Palace at Takashimaya Shopping Centre Revamped New Look & Menu →

More durian desserts options are available in town! Durian High Tea Buffet 2019 by Singapore Marriott Tang Plaza Hotel is back from 3 June to 31 July 2019. The buffet spread includes selection of local delicacies apart from the durian selection. Continue reading [SG EATS]2019 Durian High Tea Buffet At Singapore Marriott Tang Plaza Hotel →

Ginett Restaurant & Wine Bar located at Hotel G Singapore welcomes guest chef appearance by award-winning French Master Chef, Roland Durand. Available only for 3 nights from 18-20 June 2019, guests at Ginett can experience Chef Durand’s classic French menu with an Asian twist. Continue reading [SG EATS] Master Chef Roland Durand’s 3-Course Set Menu At Ginett Restaurant & Wine Bar | Hotel G Singapore →

Frieda Restaurant at Arcade @ The Capitol Kempinski is a new German restaurant named after the only daughter of hotel founder Berthold Kempinski and wife Helene. It is the manifestation of Frieda’s own welcoming spirit of warmth and charm. Frieda is spread across three sections which are Frieda’s Day Bar, Frieda’s Dining Room and Frieda’s Garden. Continue reading [SG EATS] Frieda Restaurant- German Restaurant At Arcade @ The Capitol Kempinski Singapore →

Shisen Hanten by Chen Kentaro located at 35th floor of Mandarin Orchard Hotel Singapore is the first overseas branch of the restaurant chain outside of Japan. Chef Chen Kentaro is the third generation to continue his family legacy and introduce Japan’s best loved Szechwan restaurant in Singapore. Read about the history here.

The restaurant has a grand interior setting with multiple hanging chandeliers to greet you. And if you would like to have a city view while dining here with them, be sure that you make your reservation request earlier. Continue reading [SG EATS] Shisen Hanten by Chen Kentaro ( 四川飯店 ) – Two Michelin Star Restaurant At Mandarin Orchard Hotel Singapore →

*Updated on 28 Jan’21* – 99 Old Trees has moved to new location with cafe concept at Outram Park. Click here for the new address.

Durian season is back again and estimated to take place from 6 June to 31 August 2019. 99 Old Trees located within a walking distance from Farrer Park MRT Station is a trusted retailer of quality durians. They get their durians from Fook Gor Durian Farm and for more information, you can click here. Continue reading [SG EATS] 99 Old Trees Launches SukaWa –‘Omakase’ style Durian Experience →

Japan famous Gram Café & Pancakes is officially opening in VivoCity, Singapore on 16 June 2019. The famous soufflé pancakes is hailing from Osaka, Japan. You can find them at Level 2 of VivoCity right opposite Bornga Korean BBQ Restaurant. Continue reading [SG EATS] Gram Café & Pancakes Opens At VivoCity Singapore- Japan’s Fluffiest Pancakes →

I re-visited Un-Yang-kar-Dai restaurant recently with a friend for dinner over the weekend. Read about my first visit post here.The restaurant specialises in north-eastern Thai or Isaan cuisine. It is rather interesting as north-eastern Thai cuisine has slight influenced by Khmer cuisine and northern side of Thai cuisine is more suitable for cooler valleys and forested mountains of the Thai highlands. Thus, this explains the differences in the spices, ingredients and cooking method here in Un-Yang-Kor-Dai. Continue reading [SG EATS] Un-Yang-Kor-Dai – Thai Restaurant(Revisit) →

I am back to Grissini at Grand Coprhorne Waterfront Hotel recently to check out their newly launched menu. You can read my previous post here. Here is a recap about the name of the restaurant Grissini, which means ‘breadsticks’ in Italian is a contemporary Italian dining restaurant. Continue reading [SG EATS] Grissini’s New Menu At Grand Copthorne Waterfront Hotel →