Kaarla Restaurant and Bar, the mod-Australian restaurant shares the space with Oumi, a modern Japanese Kappo restaurant at 51st floor of CapitaSpring. Kaarla meaning ‘where the home fires burn’ focuses on the cuisine from Australia’s coast. Helmed by Executive Chef John-Paul Fiechtner aka “JP” who has 20 years of experience and growing up on his hometown farm in Queensland.

The restaurant puts the spotlight on ‘Coastal Australian’ produce which represents the bounty of seafood and agriculture along the coastal regions of this giant island continent and use of fire as the central to the craft. Not forgetting the rich harvests of the 1-Arden Food Forest right from the backyard. Continue reading [SG EATS] KAARLA RESTAURANT AND BAR- AUSTRALIAN CUISINE WITH PANORAMIC SKYLINE IN CAPITASPRING →

Katsudon Chiyomatsu is a popular katsudon shop opened by former sekitori ( sumo wrestler). It is known for its special 5cm pork cutlet/ katsu bowl so we decided to give it a try. We reached the store around 7pm and queued for an hour plus before securing our seat. The store has limited space with only 12 seats at the U-shaped counter. Diners get to watch chef on action while waiting for food to be served. Continue reading [OSAKA EATS] The 5 CM Katsudon Chiyomatsu by Former Sumo Wrestler at Dotonbori Main Store Osaka →

Holiday Inn Singapore Atrium, an IHG Hotel halal-certified Atrium Restaurant is back with Ramadan Buffet. It is happening from 22 March to 01 May 2023 with BBQ feast them. The buffet is available for lunch on Wednesdays to Sundays and dinners from Thursdays to Sundays. Continue reading [SG EATS] Ramadan Iftar with a BBQ feast at Atrium Restaurant | Holiday Inn Singapore Atrium, an IHG Hotel →

Nobu Singapore is known for fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. Nobu is one of the most recognized Japanese restaurants in the world. The restaurant has finally open in Singapore last year and currently located on the third level of Four Seasons Hotel Singapore on Orchard Boulevard. Continue reading [SG EATS] Weekend Brunch at NOBU Singapore | Four Seasons Hotel Singapore →

We were searching for 2D1N stay in Kyoto for our recent trip to Kyoto and finally decided on 22 Pieces. 22 Pieces hotel is in Minami Ward, a neighbourhood in Kyoto, Japan. The hotel is approximately 4 minutes’ walk from Kyoto station.22 Pieces is a 22-room inn that stands quietly in a quiet residential area. A studio-type room with an area of ​​34 to 36 m2 and a kitchen has 3 single beds and 1 sofa bed.
It is available for 2 to 4 people. We booked via here instead of their official website. Continue reading [Kyoto Hotel Review] 22 Pieces Hotel Kyoto | Japan →

Amanohashidate (天橋立) is one of Japan’s three scenic views. Amanohashidate, the meaning is referred to roughly bridge in heaven and is a 3.6-km-long, pine tree covered sand bar. It spans across Miyazu Bay on the Tango Peninsula, northern Kyoto Prefecture. We decided to take a free and easy day trip to northern Kyoto during our recent trip to Kyoto. If you prefer a tour instead, you can consider this pre-purchase day trip tour here. Continue reading [JAPAN TRAVELS] A Day Trip to Amanohashidate: The Flying Dragon of “Kyoto by the Sea” →