[SG Beauty] Senses Spa’s 90-min Anti-Aging Facial Review

Senses Spa and Beauty located at 3rd floor of The Cathay offers soothing facial, treatments that will gives a wonders for your mind, body and soul. As I walked into the space, there are treatment rooms including couple rooms, spa faciliites and consultation rooms. There is a corner for customers to enjoy teas before the pampering session starts. Continue reading [SG Beauty] Senses Spa’s 90-min Anti-Aging Facial Review

[SG EATS] Porta , Park Hotel Clark Quay x Ah Hua Kelong – 6 Course Marine Treasures Menu Experience

I am back to Porta again to try out the 2-day ONLY collaborative partnership event with Ah Hua Kelong fish farm. Ah Hua Kelong fish farm is a locally-farmed seafood and wholesaler that uses quality live baits to nurture the harvest naturally instead of employing today’s commercial short cuts with use of growth hormones and chemicals. To retain maximum freshness, the seafood is delivered on day as soon as it is harvested. They also arrange delivery to end user with a minimum purchase of $40.00. Continue reading [SG EATS] Porta , Park Hotel Clark Quay x Ah Hua Kelong – 6 Course Marine Treasures Menu Experience

[SG EATS] Antoinette Unveils New European Flair Menu and Chef Pang’s Culinary Magic (CLOSED)

Chef Pang did it again! Chef Pang Kok Keong who is the Executive Chef/ Owner of Antoinette unveils new menu with a touch of European flair. I am so glad to be back again to check out the new savouries and brunch dishes for Antoinette’s 2018 menu mainstays. Continue reading [SG EATS] Antoinette Unveils New European Flair Menu and Chef Pang’s Culinary Magic (CLOSED)

[SG EATS] Exquisite Durian Feast At The Line | Shangri-La Hotel Singapore

You know durian season is back when everyone starting to post durians on their social media platform. There are quite a few hotels offering durian buffet at this durian season as well. The Line, Shangri-La Hotel Singapore has brought back its durian buffet, which is available during dinner time. The buffet features three popular durian varieties- Hong Xia (Red Prawn), D21 and D24 along with tropical fruits such as rambutan, longan and mangosteen. Continue reading [SG EATS] Exquisite Durian Feast At The Line | Shangri-La Hotel Singapore

[SG EATS] Goldleaf Restaurant –Taiwan Porridge Restaurant (金葉) At Katong Square

It has been 2 years since I last visited Goldleaf Restaurant located at Amoy Street. However, it has moved to Katong Square since then. To celebrate its 47th anniversary, Goldleaf has unveiled brand-new dishes as well as brought back long-lost classics. If you are familiar with the restaurant, you will know that Goldleaf was the first in Singapore to offer Taiwanese porridge in the country back in 1971. Continue reading [SG EATS] Goldleaf Restaurant –Taiwan Porridge Restaurant (金葉) At Katong Square

[SG EATS] Plum & Toro At The InterContinental Singapore Robertson Quay – Modern Japanese Dining & Cocktail Restaurant & Bar (CLOSED)

Plum and Toro is a modern Japanese dining and cocktail restaurant and bar located at level 2 of Intercontinental Singapore Robertson Quay. The restaurant is quite new around the area. And if you can find Wolfgang Steakhouse, you will find Plum & Toro because it is right opposite it. Continue reading [SG EATS] Plum & Toro At The InterContinental Singapore Robertson Quay – Modern Japanese Dining & Cocktail Restaurant & Bar (CLOSED)