Hello! I am back to Bangkok again within the same month, but this time round is only for the weekend. I stayed in Modena by Fraser Bangkok for 3 Days 2 Nights (3D2N). The hotel offers modern accommodations for either a short or long-term stay. The is ideal for business trip, family vacation or just leisure purposes. Continue reading [BKK HOTEL REVIEW] My Weekend Stay with Modena by Fraser Bangkok- SHA Plus Certified →

Jok Prince awarded Bib Gourmand by Michelin Guide Bangkok is one of the breakfast places to go for locals. The eatery is known for its congee/ rice porridge with smokey flavour. They used to locate in the alley leading to Prince Theatre and since relocated to Charoenkrung Road.

It was a rainy Monday morning and no sight of grab services. So, we decided to take the train instead. The nearest train station is Saphan Taksin and we walked for 400m to reach the destination. Continue reading [BKK EATS] Jok Prince (โจ๊กปรินซ์ บางรัก) Bang Rak, Bangkok- The Porridge Awarded Bib Gourmand by Michelin Guide →

PARKROYAL on Kitchener Road finally reopens after renovation in early September 2022. The hotel, part of Pan Pacific Hotels Group offers unique locale in the ethnic district of Little India. The family-friendly hotel unveils a full-scale transformation with 542 spacious guestrooms and suites, integrating technology and sustainability for an elevated hospitality experience. Continue reading [SG HOTEL] Weekend Stay with PARKROYAL on Kitchener Road →

Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently. Helmed by Executive Chinese Chef Brian Wong Shiuh Yean, diners can look forward a combination of imaginative and refined luxurious delicacies to wow the discerning palates of modern diners. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of the finest, fresh ingredients. Continue reading [SG EATS] Wan Hao Chinese Restaurant – Refreshed A La Carte Menu & The Return of Sri Lankan Crab Menu →

Yan welcomes autumn in nourishing Cantonese feast this season with five-course Wellness Menu. The menu is specially developed for autumn with guidance from Zhongjin TCM Clinic. Shiliao(食疗), also known as food therapy, is a centuries old Chinese principle that identifies food with beneficial properties and applies it as means of prevention, counteraction, restoration, enhancement, and rejuvenation. Continue reading [SG EATS] Five-course Wellness Menu for Autumn At Yan Restaurant at National Gallery Singapore 宴中餐馆 →

When I told my friends that I am going Khao Kho, they asked “Where is this place?” Khao Kho, located at the north of Thailand is probably a less-travelled place for many of us. It is also known as misty Thailand that is away from the bustling and hectic Bangkok city. A drive of approximately 5.5 hours away from Bangkok will transport to a town above the clouds. No traffic and its serene and laidback town where you get to enjoy the nature scenery and beauty of the place. Continue reading [EXPLORE THAILAND] 3D2N FREE & EASY Road Trip Itinerary to Khao Kho- Sea of Clouds | Thailand →

Jeh O Chula aka Jay Oh in the Micheline Guide became famous when they started serving Tom Yum instant noodles few years ago. And because of this, it received its Bib Gourmand, and the rest is history. It has been bookmarked as one of the MUST-GO food/supper eateries in town. The queue is crazy and can up to 2 hours or more. Continue reading [BKK EATS] Jeh O Chula- The Famous Michelin Bib Gourmand Instant Noodles Worth the Queue? →

Racines situated at fifth level of Sofitel Singapore City Centre introduced a weekday semi-buffet dinner thoughtfully crafted by Executive Chef Eric Seow. Diners can indulge in their choice of main course along with a curated spread of salads, soups, appetizers, and desserts. Continue reading [SG EATS] Semi-Dinner Buffet by Newly Minted Executive Chef Eric Seow at Racines @Sofitel Singapore City Centre →

Always delighted to be back to One-Ninety Bar and Garden at Four Seasons Hotel Singapore for their Weekend Afternoon Tea. Fall in love with the beauty Kyoto in Autumn with a time-limited Weekend Afternoon Tea affair from 3 September to 27 November 2022. The set is specially created by Reiko Yokota, Pastry Chef of Four Seasons Hotel Singapore. Continue reading [SG EATS] Kyoto in Autumn Afternoon Tea by Reiko Yokota at One-Ninety Bar and Garden | Four Seasons Hotel Singapore →