Omaya is the latest Korean eateries in Mount Austin, Johor Bahru followed by its success in Subang Jaya and Mont Kiara, Kuala Lumpur. Omaya Mount Austin is their 3rd outlet and it is currently trending in Johor Bahru. I was there over the weekend and there was a queue even before the restaurant open for operation. Continue reading [JB EATS] OMAYA Mount Austin- Korean Spiced Chicken And Gooey Cheese Goodness →

*Updated 27 Aug 2023*

Whenever I am back to Johor Bahru (JB) over the weekend, my parents will bring my sister and I out to try out the food around the town. My dad saw Tony’s blog post on Baliban/Taika Hua Braised Duck and decided to check it out. So, he brought us there for Sunday breakfast. Continue reading [JB EATS] Baliban/Taika Hua Braised Duck (八哩半大家发鸭肉) – Local Favourite in Johor Bahru →

During my Taiwan holiday, I stayed 2 different hotels and one of it is Aloft Hotel Taipei Zhongshan. Aloft Taipei Zhongshan is one of the luxury hotels under Starwood Hotels & Resorts that delivers a fresh, fun and fulfilling reinvention of the travel experience. True enough that each Aloft Hotels has different theme and concept. Aloft Taipei Zhongshan showcases the vibrant and arty-farty lifestyle concept. Hotel guests can instantly feel the moment you enter into the hotel lobby. Continue reading [TAIWAN HOTEL REVIEW] Hotel Stay Experience at Aloft Hotel Taipei Zhongshan →

Aburiya & The Container Bar is a newly-opened restaurant and bar located at Boat Quay. The Container offers tapas and alcoholic drinks while Aburiya offers Japanese casual dining experience. So, why is it called The Container? The name comes from the shipping container Izakayas that Wagyu farmers in Hokkaido gathered regularly to chit chat over small Wagyu dishes and alcohol. Customers/ Diners can always have a drink at The Container alfresco concept before heading into Aburiya restaurant for a good meal. Continue reading [SG EATS] Aburiya & The Container At Boay Quay – Affordable Wagyu Deal In Town →

Tamoya Udon located at Liang Court Mall offers different types of udon dishes. The brand has 31 outlets across Japan, Taiwan, Vietnam, Indonesia and Singapore. This is my first time visiting the outlet even though I passed by whenever I am at Liang Court. Tamoya Udon was first established in 1996 by Chef Tamotsu Kurokawa, who was crowned the sanuki udon champion when he entered TV Champion, a reality cooking show in Japan. Continue reading [SG EATS] Tamoya Udon At Liang Court Mall- New Hotpot Menu →

Does Rumah Rasa sounds familiar to you? Yes, you are right! After years in hiatus, Bay Hotel Singapore has decided to re-launch Rumah Rasa, the halal- Indonesia restaurant. The restaurant has taken over Street 50 Restaurant & Bar space. Continue reading [SG EATS] Rumah Rasa At Bay Hotel Singapore- Halal-Indonesia Restaurant →

Teppei Syokudo Plaza Singapura and Man Man Unagi have a pop-up collaboration for the month of July and August 2017. For those who know about Man Man Unagi, you will definitely know about the crazy queue. Fret not; you can now enjoy it at Teppei Syokudo without queuing. Continue reading [SG EATS] Teppei X Man Man Unagi Collaboration For This July & August 2017 →

The King of Fruit has arrived! And by that I am referring to durian. The true season for these thorny delights lies between June and August, and that means now is the best time for you to bliss out on the prized, wickedly-pungent fruit. Just so you make full use of the season, we’ve rounded up five popular haunts for you to buy your durians. Continue reading [SG EATS] Hao Chi Durian – All Types of Durian You Can find from Malaysia! →

I went to Peony Jade at Clarke Quay last Saturday to check out the Red Hot Chilli Crabbers Set Lunch for Two. It has been many years since I last visited this place. I remembered it was my friend’s ROM 5-6 years ago. Same old place with the same old decoration here. Continue reading [SG EATS] Peony Jade At Clarke Quay – Red Hot Chilli Crabbers Set Lunch Menu →

Five Ten located at South Bridge Road is the few weeks old restaurant. The space was previously modern asian restaurant and bar called CATO. E and I decided to give this place a try since we were deciding where to have dinner for last weekend. Five Ten serves small sharing plates with only two pricing – S$5.00 & S$10.00. Continue reading [SG EATS] Five Ten At South Bridge Road – S$5 – S$10 Taiwanese Fusion Cuisine (CLOSED) →