Thanks to AirAsia for sending me to Langkawi to experience Holiday Quickies over the weekend. Langkawi, Malaysia is known for the natural landscapes and island paradise by the locals and also tourists from overseas. The best part is that alcohol is not taxed on the island so that explains why drinking can be cheap there. Continue reading [M’SIA TRAVELS] 3D2N Weekend Trip to Langkawi, Malaysia with AirAsia →

Les Bouchons is a French restaurant with history dated all the way back to 2002. Les Bouchons also one of the Singapore’s longest-standing French restaurant. I was invited for a brunch tasting session recently at their restaurant located at Robertson Quay. They have recently launched their first-ever Sunday Brunch menu –‘ Bouchons Riviera Brunch’ helmed by Head Chef Mickael Cornac. Continue reading [SG EATS] Les Bouchons Rive Gauce At Robertson Quay – French Restaurant For Sunday Brunch →

I am back to Porta at Park Hotel Clark Quay for Porta X Auchentoshan exclusive 3-course whisky dinner tasting. This 3-course whisky dinner, where Porta specially pairs Executive Chef Alex Phan’s creative signatures with a range of Glaswegian Scotch expressions-uniquely, completely triple distilled helmed by Auchentoshan’s brand ambassador Jamey Merkel. Continue reading [SG EATS] Porta x Auchentoshan Exclusive Whisky Dinner At Park Hotel Clark Quay →