Hortus located in Gardens by The Bay’s Flower Dome which is previously known as Fennel Café serves Mediterranean cuisine. The restaurant also offers Afternoon Tea set. I got intrigued with the idea of having afternoon tea in Flower Dome and dated my friend for a session recently. So, we went ahead to make reservation. To my surprise, we are required to choose the choice of afternoon tea and make payment immediately to secure the reservation. For those who are planning for an afternoon tea session here, please note that you need to make full payment upon reservation. Continue reading [SG EATS] Hortus Afternoon Tea Experience in Gardens By The Bay →

Bar & Billiard Room (previously Osteria BBR by Alain Ducasse ) located at Raffles Hotel Singapore introduces its Sunday Brunch with a 120 minute FREE-flowing epicurean experience featuring Chef de Cuisine Natalino Ambra showcases delectable Italian delights alongside curated Champagne, wines, and cocktails. Savour specialties including fresh oysters, burrata, scrambled eggs with sea urchin and caviar, freshly made pasta and more. The brunch specials and Italian creations are priced at S$168.00++ per guest. Or go for add-ons S$198.00++ per guest for NV Billecart-Salmon Brut Reserve and S$228.00++ per guest for NV Billecart-Salmon Brut Rose. Continue reading [SG EATS] Sunday Brunch at Bar & Billiard Room | Raffles Hotel Singapore →

Red House Seafood Restaurant, Nanyang-style Seafood Restaurant has been established for 46 years across three generations now. The family-run and family-controlled business first started in Katong at the historic red bungalow and ventured out to different parts of Singapore. Their latest outlet opened at The Esplanade is led by Executive ChefMan who ensures that all its imported seafood is fully traceable, expertly cared for, and properly stewarded. Continue reading [SG EATS] Red House Seafood Restaurant- Singapore Nanyang-style Seafood at The Esplanade →