Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road debuts with first grand makeover since establishment in 2011. It is great to be back here again with the new refurbished interior and menu. The restaurant is well-loved for its classic Cantonese and Sichuan specialities expertly created by Executive Cantonese Master Chef Leung Wing Chung ( chef with over 40 years of experience in Chinese cuisine). Continue reading [SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road With Refreshed Look →

My second visit to Pete’s Place Grand Hyatt Hotel Singapore after 11 years (my last visit was 2009). It is said to be one of the oldest Italian restaurants in Singapore. The restaurant is located at the basement of the hotel along Scott’s Road. You need to go down the staircase upon reaching the hotel lobby. It feels like walking down into a cellar. It was my friend’s first visit and she is surprised to find out that there is a restaurant there. The basement restaurant still look the same as it was with brick walls, wooden furniture and checkered tablecloth. Continue reading [SG EATS] Classic Italian 3-Course Set Lunch at Pete’s Place | Grand Hyatt Singapore →

*Updated April 2023*
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There are requests on guide on how to renounce Malaysia Citizenship before converting to Singapore Citizenship. Hence, I am sharing this post to give you guys an idea how it works during this COVID-19. Both process need to be done concurrently in order for you to save time and also getting the conversion done within 2-3 months time. Continue reading Guide on How & Process To Renounce Malaysia Citizenship And Conversion of Singapore Citizenship →