Shiokoji Tonkatsu Keisuke is the latest concept by Keisuke Group. This new tonkatsu restaurant will open to public from 13 November 2019 onwards at Paya Lebar Square. The 23-seater restaurant focuses on classic tonkatsu that are marinated in shio koji. Shio koji (塩麹, 塩糀) is a natural seasoning used to marinate, tenderize, and enhance the umami, or richness (one of the five basic tastes) in foods. It’s made of just a few simple ingredients: salt, water, and rice koji (Info from google). Rice koji is said to help boost the immune system and improve digestion. Other concept restaurant under Keisuke Group which is within the vicinity area is the Charcoal Grill & Salad Bar Keisuke for your consideration too. Continue reading [SG EATS] Shiokoji Tonkatsu Keisuke At Paya Lebar Square- Tonkatsu Restaurant With Free-Flow Salad Bar →

Desaru, Malaysia has been one of the nearest tourist destinations across the causeway for Singaporeans. This tourist destination has been expanding in recent years and improving to be an integrated eco-entertainment development called Desaru Coast. Desaru Coast is the most anticipated new tourism development that includes hospitality and Desaru Coast Adventure Waterpark that has the largest wave pool in Southeast Asia. Continue reading [M’SIA TRAVELS] Desaru Coast Adventure Waterpark – Family-Friendly Attraction Place in Johor Bahru →

Photo by ktphotography / The Pixabay License
One of the main reasons to take a vacation is to check out the nightlife in other cities. From theater and comedy, to casinos and gaming, to bars and clubs, a city’s nightlife can make or break your vacation. Below are some of the top destinations worldwide for the entertainment-focused traveler. Continue reading [TRAVEL] Top Entertainment Destinations Around the World →

Back to Six Senses Maxwell and this time I am here for the Southern European Weekender’s Brasserie Brunch at Six Senses Brasserie. The new brunch concept showcases the Southern European ingredients and Mediterranean cooking methods by Executive Chef Ian Mancais, with the objective of clean eating and sustainable theme. Continue reading [SG EATS] The Weekender’s Brasserie Brunch At Six Senses Maxwell →

Famous Treasure located at Capitol Piazza offers modern Nanyang cuisine Chinese restaurant. The restaurant space is formerly occupied by the Four Seasons Chinese Restaurant. This is said to be their second outlet after their first outlet in Sembawang. Continue reading [SG EATS] Famous Treasure Restaurant at Capitol Piazza – Modern Nanyang Cuisine Restaurant →

VUE located on the penthouse of OUE Bayfront on Collyer Quay is the latest iconic rooftop bar and grill destination overlooking some of the most stunning vistas of Marina Bay and the Singapore Skyline. The restaurant is OUE Dining latest F&B concept that emphasises binchotan-grilled specialities at the heart of its cuisine offerings, complemented by a versatile selection of wines. Yay! another dining option with a view apart from Level 33. Continue reading [SG EATS] VUE – Rooftop Dining With A View At OUE Bayfront →