Take a walk to Jalan Horley on Sunday mornings if you are in Ipoh town. The street is also called “Memory Lane” , “Loken” or “Pasar Karat” (rustic market) by the locals. This is the open-air flea market that happening every Sunday morning. Continue reading [IPOH TRAVELS] A Walk to “Memory Lane” – Sunday Flea Market in Ipoh →

PUTIEN is back with new seasonal ingredient now till 31 October 2019. The one-Michelin-starred Chinese restaurant, famous with Fujian cuisine is having PUTIEN Eel Festival. They launched two eel dishes. Instead of the Japanese-style eel/unagi dishes, you can indulge in Chinese-style of cooking. Continue reading [SG EATS] PUTIEN Eel Festival – Seasonal Ingredient Till 31 October 2019 →

Sushiro, Japan’s largest kaiten sushi chain has opened its very first outlet in Singapore at Tiong Bahru Plaza on 19 August 2019. Sushiro serves over 149 million customers at its outlet in Japan a year and has been generating the highest revenue in Japan’s kaiten sushi industry for eight consecutive years from 2011 to 2018. Continue reading [SG EATS] Sushiro Singapore @Tiong Bahru Plaza- Japan’s Largest Kaiten Sushi Chain →

Soya Beancurd is also known as “Tau Fu Fah” in Cantonese is a must have dessert in Ipoh. It is said that the soya beancurd is made using quality spring water in Ipoh. Thus, this explains the uniqueness of the beancurd. During my weekend trip recently, my friends and I explored some of the famous spot. Continue reading [IPOH EATS] 5 Soya Beancurd ‘Tau Fu Fah’ Places in Ipoh →

Indian Express is a casual dining concept by the same team behind The Song of India. The restaurant located within a walking distance from Little India MRT. Indian Express has recently revamped with new look serving Northern Indian and Chinese dishes at an affordable pricing. Continue reading [SG EATS] Indian Express At Race Course Road – Northern Indian And Chinese Cuisine Concept by The Song of India →