We decided to spend a day at Gyeongbokgung Palace and Bukchon Hanok Village because both locations are within a walking distance. Gyeongbokgung Palace is one of the must-visit attraction places for tourist because of its long history. Gyeongbokgung was the main royal palace of the Joseon dynasty. Gyeongbokgung (경복궁), which means “palace greatly blessed by Heaven,” was built in the heart of Seoul surrounded by Mount Bugaksan and Mount Namsan. Continue reading [KOREA TRAVELS] Explore A Day At Gyeongbokgung Palace, Bukchon Hanok Village(북촌한옥마을) And Cha-Teul Tea House →

During my one week stay in Seoul, E suggested to try Myth Jokbal and we headed to the outlet at Myeongdong for lunch. So why is Myth Jokbal is famous? Jokbal is a Korean braised pig’s trotters cooked with soy sauce and spices. It is a combination of soy sauce, ginger, garlic and rice wine. This reminds me of our local braised pig’s trotters but taste wise is different. Continue reading [KOREA EATS] Myth Jokbal 미쓰족발 At Myeongdong | Seoul →

E & I decided to spend a day out of Seoul during our one week stay in Korea. Thus, we visited 3 famous destinations in Gapyeong within a day. This was made possible courtesy of Trazy.com.Trazy.com is an one-stop portal for discounted attraction tickets, tours and transport! You can book the tour here to save your trouble arranging transportation and entrance tickets. Continue reading [KOREA TRAVELS] A Day in Gangchon Rail Bike , Nami Island And Garden of Morning Calm By Trazy.com →

If you are wondering where I stayed during my recent Seoul trip, the answer is Hotel ShinShin. ShinShin Hotel Myeongdong is a boutique hotel with urban décor and subtle Korean elements established in the year 1964. The hotel rejuvenated in the year 2013 and features 72 modern rooms and three conceptual rooms with Korean-inspired designs. Continue reading [KOREA HOTEL REVIEW] Staying At Hotel ShinShin Myeongdong In Seoul | Korea →

It’s the time of the year again! Park Hotel Clarke Quay, Chef James Wong welcomes the year of the Dog 2018 with his specialist culinary of nearly four decades of Oriental and Cantonese cuisine. You can expect a line-up reunion feasts comprising an 8-course Prosperity Menu, 8 – course Fortune Menu, 7-course Harmony Menu and 6-course Success Menu. These offerings are available from 8 February to 2 March 2018. Continue reading [SG EATS] Chinese New Year 2018 Highlights At Park Hotel Clarke Quay →

Winter in Seoul, Korea was freaking cold especially on the month of November and December. I just came back from winter wonderland and glad that I survived from the icy cold. This is my first time experience the Korean winter. I was being warned by friends who travelled in the month of November. So I did some research beforehand. Continue reading [TRAVEL TIPS] How to Survive Winter in Seoul,Korea →