When Cathay was having a credit card promotion 2 months back, Eric and I decided to go for an impromptu decision to spend a foodie weekend in Hong Kong. It’s my 4^th time here and I did blogged about it previously but sad to say during the hosting migration issue, it’s all gone. Anyway, enough of the sad story. Here I am starting all over again my blog post!

Online bakery business is trending since few years back and it is getting more and more competitive. So, how do online cake shop owner differentiate themselves from the rest?  Homebakers and even profession bakers are creating their online platform as their e-cake shop to reach out as many people as possible.

I attended the official launch of a brand-new online gourmet cake shop at Pies & Coffee, Robertson Quay recently. This is my first time attending e-cake shop launching event. This shows the marketing efforts of the owner to get their brands known across the social media.

What’s Cakeonline.sg?

This online gourmet cake shop doles out an array of handmade cakes and tarts.The offerings are baked by gourmet chefs upon order and then delivered right to the customers’ doorsteps.  Continue reading [SG SHOPS] Cakesonline.sg | Online Gourmet Cake Shop →

It has been a while since I last had a vegetarian meal. Elemen 元素 located at Millenia Walk is the newly 2 months old vegetarian restaurant which was introduced by Eileen over the tasting last weekend. It is accessible via Promenade MRT station. We were shared that the restaurant is operated under the subsidiary of the Koufu Management. And they are going to have second outlet opening at Thomson in few weeks time.

Continue reading [SG EATS] Elemen 元素 Vegetarian Restaurant |Millenia Walk, Singapore →

I spent last Sunday afternoon with Tokyo Luxey meet up. It’s my first time attending the event and made new blogger friends. The purpose of the event is to introduce us H.I.S Travel and KEIO Hotel Plaza. So, what’s so unique about them? Let’s find out more through my blog. Continue reading TRAVEL: H.I.S & KEIO Hotel Plaza, Japan →

I was invited to Udon Goen located at Wisma Atria by Eric a while ago and fascinated with the value money Japanese Chicken Katsu Curry Rice. If you want to give a try, it is located at Food Republic Level 1. Continue reading [SG EATS] WASHOKU GOEN| VIVO CITY, SINGAPORE →

ChaoZhou Porridge is where epicureans can step back in time and relish the erstwhile Teowchew dishes. The head chef has over 10 years of experience and is learned in the way of Teochew cooking. Located at River Valley Road, the restaurant offer a range of dishes which include the Chaozhou signature and Chaozhou porridge. The restaurant is fully air-conditioned with marble round tables and wooden stools to enjoy the meal. There is also soft comfortable music that diners can enjoy throughout the session. Continue reading [SG EATS] ChaoZhou Porridge (潮粥) | 221 River Valley Road, Singapore (CLOSED) →

Singapore’s first Sustainable and Design Show for Eco-Lifestyle Consumers is happening from 4^th -6^th September, at Expo & Convention Centre, Hall D , Marina Bay Sand. If you haven’t made any plans over the weekend, drop by to here to learn more about eco lifestyle. There will be many exhibits, workshops, activities and the marketplace of eco-friendly products throughout the 3 days.

Continue reading [SG EVENT] Green Living The Eco Lifestyle | Marina Bay Sands →